I’m Lisa, and I began making this granola over 20 years ago with a simple intention: to create something truly nourishing for my family. Too often, store-bought granola was filled with excess oats and unnecessary sugar ~ lacking both the nutrition and satisfaction I was looking for.

Crafted with 80% premium nuts and seeds, just 2 grams of added sugar, and gluten-free, PremOla delivers a rich, satisfying crunch with thoughtfully chosen ingredients that fuel and nourish. It’s an elevated take on granola ~ one that prioritizes wellness, flavor, and lasting satiety in every bite.

Our customers enjoy PremOla in countless ways: by the handful straight from the bag, as a nourishing breakfast cereal, layered over smoothie bowls and yogurt, sprinkled onto salads for added texture and protein, or even as a wholesome finishing touch to crisps and cobblers. Its versatility is part of what makes it a pantry staple.

In 2020, my son Ben encouraged us to share our family recipe beyond our own kitchen. We started making small batches for friends and our local community ~ and the response was immediate.

What began as a homemade staple quickly grew into something much bigger. Driven by community support and a shared appreciation for clean, satisfying ingredients, PremOla officially launched in late 2021.

We’re so grateful you’re here, and we can’t wait for you to experience PremOla.